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For week four of Outdoor Eating Month we head back outdoors to Smorgasburg LA in Downtown LA. Because this open market has grown since our last visit, almost 90 episodes ago, we had to try more than three different places and we were not disappointed by any of them. We are joined on this foodie adventure, by Hailley Field of HomeCooked (homecooked.la) and we even try some ice cream! Tune in for all that and more!
Fig Newtons: Founder of HomeCooked Hailley Field joins David and Winston this week to tackle the colloquial Fig Newton (recently rebranded as Newtons by Nabisco). For the tasting, five Nabisco Newtons (regular fig, whole wheat fig, fat free fig, triple berry and blueberry) are served alongside crisped up Fig Newtons with whipped goat cheese, as well as a homemade oatmeal fig bar and homemade fig newtons.
In Episode 93 of Boss, Please! the bosses -- Meghan Lamontagne and Jillian Leff -- talk about their ingredients for success. Then, Hailley of HomeCooked shares her secrets to cooking an amazing meal with things you already have in your cabinets and refrigerator. Come for the recipes, but stay for the thoughtful conversation on fond food memories and mental health.
HomeCooked with Hailley Field: We discuss: her best tips on how you can make your own memorable meals, why it's important to have a good sense of humor in the kitchen, the magic of condiment diversity and her favorite complement to poached eggs. Scared of the kitchen?! Tune in and let Hailley turn down the freak out factor on that!